was successfully added to your cart.

Starbucks Copycat Ginger Molasses Cookies

By October 11, 2015Cookies, Recipes

I was really curious to try this recipe.  I like molasses cookies, but this one takes it a few steps further.

It’s soft and chewy, unlike a Ginger Snap, and the ginger flavor mixed with the rich molasses adds extra decadence.

Starbucks Copycat Ginger Molasses Cookies

Grandma's MolassesStart with good ol’ molasses…

batter

Really moist and rich batter…

wpid-imag2258.jpg

Mixing in the spices really well…

dough

Stiffening up with some flour…

wpid-imag2260.jpg

Scoop and roll in granulated sugar.

Place on a lined baking sheet at least 3 inches apart.

 

Starbucks Ginger Molasses Cookie

wpid-imag2265.jpgFresh outta the oven

Starbucks Copycat Ginger Molasses Cookies

IMG_1119

Starbucks Ginger Molasses Cookies
Print Recipe
Copycat Recipe for the Starbucks Ginger Molasses Cookies
Servings
24 cookies
Servings
24 cookies
Starbucks Ginger Molasses Cookies
Print Recipe
Copycat Recipe for the Starbucks Ginger Molasses Cookies
Servings
24 cookies
Servings
24 cookies
Ingredients
Servings: cookies
Instructions
  1. Heat oven to 375 degrees F. Line 2 baking sheets with parchment paper. Set aside. Sift flour, baking soda, salt, cinnamon, ginger, allspice, and cloves into a medium bowl. Set aside. Cream the butter and brown sugar in a large mixing bowl with mixer on high speed until light and fluffy, about 1 minute. With mixer on medium speed, beat in the egg and molasses, then increase the speed to high and beat about 1 minute longer, until the mixture no longer looks curdled. Scrape the sides with a rubber spatula. Mix in the flour mixture on low speed. The batter will be slightly stiff. Place some granulated sugar on a small plate or saucer. Use a 1 tbsp cookie scoop to form a sphere of dough, then roll each ball into the sugar. Place six sugared balls on each baking sheet, spacing them evenly. Bake for 8-12 minutes, or until the cookies have spread and are firm to the touch. Remove from the oven and let the cookies cool on the baking sheet.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply