I’m really excited about this post. Mainly because I made it to 400 followers on Instagram!!!!
It’s nice to know I’m not the only one in the world obsessed with food.
So to celebrate I wanted to make something I have never seen before:
Why you say?
Well, I’ve seen Neapolitan desserts, ice cream, cakes, cupcakes, donuts, fudge. But I have yet to stubble across a Neapolitan Scone recipe.
And why not? How can you mess up these 3 classic flavors?
Start with real butter and real sugar.
I used my food processor and dough hook attachment.
My dough was very moist, not very scone-like. Might add more flour next time to stiffen it up a bit.
I think I added a bit too much pink… Whoops
After mixing the chocolate dough, start layering each batter portion into the sprayed springform pan.
I started with the chocolate dough, pressing it up to the outer rim, then added the strawberry dough pressing it along the chocolate layer.
Finally, drop the vanilla dough into the center and press out to even the whole batter.
Bake for 25 minutes or until toothpick inserted comes out clean.