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Copycat Starbucks Lemon Loaf

By February 1, 2016Cakes, Recipes

So… I realize that there are a ton of Starbucks Lemon Loaf Copycat Recipes on the web.

It must be popular.

And after finding this recipe and getting rave reviews and having requests to make it AGAIN, I see why it is trending.

This cake was gone so fast, I only got these few pictures in…

Starbucks Lemon Loaf

No joke.

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Thanks Amy for hand-modeling

Lemon Loaf

And then it was gone…

Copycat Starbucks Lemon Loaf
Print Recipe
Servings
12 slices
Servings
12 slices
Copycat Starbucks Lemon Loaf
Print Recipe
Servings
12 slices
Servings
12 slices
Ingredients
Loaf Batter
Frosting
Servings: slices
Instructions
Loaf Instructions
  1. Preheat oven to 350 degrees F. Spray a 9 x 5 loaf pan with baking spray. Mix together your wet ingredients first. Slowly add the dry ingredients until fully incorporated. Mix in zest last. Pour batter into pan. Bake for 50-55 minutes. Cool completely before frosting
Frosting Instructions
  1. Beat together the butter and sugar. Stir in lemon juice and extract. Mix until smooth. Add a little milk to adjust consistency to your liking. Frost top of cooled loaf cake.
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